Come Hell or Highwater Eatery menu is built around what's in season. Nearly everything is made from scratch and in-house with their own bread rolls, bacon, sausages and sauces and you can find the team of chefs, pickling, smoking, curing, and fermenting to achieve the desired results.
The jewel in the crown of the open kitchen is the Pira charcoal oven, which was imported from Spain and enables food to be cooked simply, with rich and solid flavours.
Wednesday - Thursday: 4.00pm - late
Friday: 12.00pm - late
Saturday: 10.00am - late
Sunday: 10.00am - 3pm