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Come Hell or Highwater Eatery

Asian Italian Mediterranean Steak Seafood International
Come Hell or Highwater Eatery menu is built around what's in season.  Nearly everything is made from scratch and in-house with their own bread rolls, bacon, sausages and sauces and you can find the team of chefs, pickling, smoking, curing, and fermenting to achieve the desired results.

The jewel in the crown of the open kitchen is the Pira charcoal oven, which was imported from Spain and enables food to be cooked simply, with rich and solid flavours.

Opening Hours:

Monday:  Closed
Wednesday - Thursday:  4.00pm - late
Friday: 12.00pm - late
Saturday: 10.00am - late
Sunday: 10.00am - 3pm

Contact:

04 210 4420

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Directions

54 Cuba Street, Te Aro

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