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New Zealand ingredients are at the forefront, with inspiration from all around the world, hence the restaurant’s name.
Everything is made from scratch. Chefs can be found pickling, smoking, curing and fermenting throughout the seasons. Produce is predominantly organic with carefully sourced, ethically raised meat and fish interspersed throughout.
Tuesday - Friday: 4.30pm - Late
Saturday: 5.30pm - Late
04 471 1313