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Fine Dining Steak Seafood New Zealand
The upscale inner city restaurant is headed by executive chef James Pask.  The restaurant offers an à la carte menu and a seasonal tasting menu, which changes weekly.

New Zealand ingredients are at the forefront, with inspiration from all around the world, hence the restaurant’s name.

Everything is made from scratch.  Chefs can be found pickling, smoking, curing and fermenting throughout the seasons.  Produce is predominantly organic with carefully sourced, ethically raised meat and fish interspersed throughout.

Opening Hours:

Tuesday - Friday:  4.30pm - Late
Saturday:  5.30pm - Late
Sunday: Closed


04 471 1313

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36 Customhouse Quay, Wellington City

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