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Hiakai is a leading innovator in the New Zealand food scene. The sophisticated boundary-pushing menus created by Chef Monique Fiso are challenging the status quo of Māori food in New Zealand, while playing a prominent role in keeping Māori food culture alive.

The food menus are inspired by the land, sea, and people of Aotearoa.  Tītī Bird, Red Matipo, Mamaku - items rarely seen on a restaurant menu are regular stars.  A special focus is placed on showcasing Māori and Polynesian ingredients in modern and innovative ways.  This unique style has earned an award or two. 

Opening Hours:

Thursday - Saturday:  5.00pm - Late


04 938 7360

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42 Wallace Street, Mount Cook, Wellington, 6021

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