Rasa in upper Cuba Street is the place to find high quality South Indian and Malaysian cuisine with a contemporary twist.

Signature dishes include Dosai, a South Indian pancake with a variety of fillings, and Murtabak, a dish cooked with Malaysian spices and wrapped in roti bread.  The menu also has a range of Indian and Malaysian curries to suit every level of spiciness, rice and noodle dishes, and a selection of sauces and chutneys to complement the meal.

The dessert menu is a combination of Indian, Malaysian, and New Zealand style dishes. Rasa is a bring your own wine venue.

Opening Hours:

Monday to Friday: Midday - 2pm / Monday to Sunday: 5.30pm - late