What's On in Wellington

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Featured Events in Wellington

Heretaunga Players present: Social Climbers
Thu 5th Nov, 2020 Wellington , Wellington
A group of female teachers, plus one reluctantly accompanying daughter, embark on a weekend of bush walking to get away from it all!
United in Song
Sun 15th Nov, 2020 Wellington , Wellington
Join the Hutt Valley Singers and the Major Minors Choir to celebrate our Musical Directors 10th year with the choir!
Wellington Regional Arts Review 2020
Sat 5th Dec, 2020 Wellington , Wellington
Expressions Whirinaki bi-annual Wellington Regional Arts Review is an opportunity for artists to exhibit original works, in any medium, which has been completed in the la
Puaki Exhibition
Mon 26th Oct, 2020 Wellington , Wellington
In the exhibition, photographer Michael Bradley has re-claimed the near-obsolete wet-plate photographic technique as an original and striking way of showing the resurgenc
Lisa Chandler: The Dividing Line Exhibition
Sat 19th Dec, 2020 Wellington , Wellington
German based painter Lisa Chandler explores protest movements and riots, and the things that divide and define us. She's spent the past couple of years in Germany and aft
PADI Advanced Open Water course
Sat 31st Oct, 2020 Wellington Wellington
Details and booking available on our website www.scubadiving.co.nz and over the phone or in store.
Rail Land
Fri 6th Nov, 2020 Wellington Wellington
A journey of the mind, through song and story, about New Zealand’s love affair with trains. Rail Land is a tour of Aotearoa that will take the audien
Pop Garden Exhibition
Mon 26th Oct, 2020 Wellington , Wellington
This exhibition is entry by donation.
Grand Upper Hutt : Piano Recital
Sat 14th Nov, 2020 Wellington , Wellington
The Upper Hutt Concert Grand Piano Trust presents Grand Upper Hutt. A recital by David Codd, recipient of the Upper Hutt Grand Piano Trust Award 2020.

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The Larder Restaurant
133 Darlington Road, Miramar

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The Larder Restaurant - Wellington

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Directions to The Larder Restaurant

The Larder is run by Wellington local Jacob Brown who is the co-owner and chef at the Miramar based venue.

Staff at the restaurant pride themselves on their friendly and knowledgeable approach and a close relationship with produce providers, many of whom are local, ensures diners always get the best quality food on their plates.

The menu changes regularly with the seasons, and as head chef Jacob follows the philosophy of nose to tail eating - meaning as many parts of an animal as possible are used in the restaurant. Dishes include crispy pork tail, venison loin and twice cooked goat's cheese souffle.

Opening Hours:

Tuesday to Saturday: 8am - 3pm / Sunday: 9am - 3pm / Thursday to Saturday: 6pm for dinner

Address: 133 Darlington Road , Wellington

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