Dockside Bar and Restaurant Function Venue

With one of the largest outdoor dining areas over water in the Southern Hemisphere, it would be difficult to find a better venue to enjoy Wellington’s waterfront. Taking into account Wellington’s unpredictable weather, the deck can be covered with a large retractable roof whilst still offering the superb feeling of Al Fresco dining.
 
You can pop into Dockside for a casual after-work beer, get dressed up for a seven-course meal, or anything in between. It’s still five-star food and service, but in a more relaxed environment.
 
Being so near the water, fresh seafood is, of course, the star of the menu. The fish and chips, chowder, calamari, or fish of the day will never disappoint. If you want something more land-based, try the beef, dry-aged in-house, or dip into the full plant-based menu. For the full gourmet experience, there’s a degustation menu of up to seven courses along with matched wines.