アパッチ

アジアン ベトナム語
APACHEは、ノーザンベトナムの屋台料理にフレンチの影響を加えた、モダンなスピンを加えています。アンガスビーフ、フリーレンジポーク、チキン、卵を使用し、メニューは辛い、酸っぱい、苦い、塩辛い、甘いというベトナム料理の5つの基本的な味をバランスよく組み合わせています。

ドリンクメニューは、地元の醸造所から厳選され、地元のワイナリーから最高のものまで慎重に選ばれています。すべての飲み物は、メニューの一品とマッチしています。

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