Mandylove Restaurant - Wellington
Directions to Mandylove Restaurant
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Combining an interesting mix of New Zealand and African cuisine, this restaurant makes the most of its waterside location by offering flavours you aren't going to forget in a hurry.
A stone's throw from the Te Papa Museum, and right on Chaffers Marina, Mandylove Restaurant has garnered a fast-growing reputation for delectable dishes in a warm, vibrant and visually-appealing atmosphere.
If you're lucky enough to bag a window table, you could sit for hours watching the boats bob up and down in the harbour, while you graze on melt-in-the-mouth dishes such as Eastern Chicken and Duo of Squid & Prawn.
The Classic Baileys Creme Brulee is an absolute must while you're here, if the hips can stand it, but the highlight, aside from the food, is the stellar service.
Your chef, Lovemore Kambasha, often comes out of the kitchen to check his guests are having the best evening possible, and wife Mandy - a star chef in her own right - is constantly checking that everything at Mandylove meets their own high expectations.